Fried pickles, or frickles are a side dish and appetizer found commonly in the
Southern U.S.
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...
They are made by
deep-frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...
sliced
battered dill
Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. It is the only species in the genus ''Anethum''. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Growth ...
pickles.
Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the
Oakland Tribune
The ''Oakland Tribune'' is a weekly newspaper published in Oakland, California, by the Bay Area News Group (BANG), a subsidiary of MediaNews Group.
Founded in 1874, the ''Tribune'' rose to become an influential daily newspaper. With the declin ...
on November 19, 1962, for "French Fried Pickles," which called for using sweet pickle slices and pancake mix.
Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in
Atkins, Arkansas
Atkins is a city in Pope County, Arkansas, United States. The population was 3,016 at the 2010 census. It is part of the Russellville Micropolitan Statistical Area.
Geography
Atkins is located at (35.243485, -92.938212).
According to the Unit ...
.
The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May. The recipe for
Fried pickle
Fried pickles, or frickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles.
Fried pickles first appeared on the American culinary scene in the early 1960s. The firs ...
at
Wikibooks
Wikibooks (previously called ''Wikimedia Free Textbook Project'' and ''Wikimedia-Textbooks'') is a wiki-based Wikimedia project hosted by the Wikimedia Foundation for the creation of free content digital textbooks and annotated texts that any ...
is a general one.
Fried pickles are served at food festivals and menus of individual and chain restaurants throughout the United States and elsewhere. They can be eaten as an appetizer or as an accompaniment to other dishes. Fried pickles are frequently served with a
ranch dressing
Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on ma ...
or other creamy sauce for dipping. In 1963, before the culinary world knew of ranch dressing, the Fatman offered ketchup as a dipping sauce.
See also
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List of deep fried foods
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum frye ...
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List of pickled foods
This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Pickled foods
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B
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References
{{DEFAULTSORT:Fried Pickle
Pickles
Snack foods
Cuisine of the Southern United States
Deep fried foods